Mongol
Mongol
Remarkably smooth, clean, and easy-drinking — triple-filtered through quartz, silver, and pearl.
Born of harsh winters.
Few places remain this untouched. Mongolia's harsh, ancient winters harden the wheat to a rare density. Beneath the land, artesian water runs deep and clean. Together, they form the foundation of Mongol's smoothness.
Mastered over a century.
Harsh winters shape the grain. Generations shape everything else.
The Character
Nose
Clean and delicate, with a subtle floral hint and soft winter wheat.
Palate
Round and gently sweet, with the soft character of winter wheat.
Finish
Long and remarkably smooth, with a gentle mineral close.
The Pour
However the evening unfolds.
Neat & Chilled
2 oz MongolWell chilledNeat · or one clear rock
The Martini
2½ oz Mongol½ oz dry vermouthStir long & cold · orange twist
The Mongolian Mule
2 oz MongolGinger beerCrushed ice · fresh lime
Mongol
Remarkably smooth, clean, and easy-drinking — triple-filtered through quartz, silver, and pearl.
There is another.
From the same source comes its brighter sister, Sacrado — silver and birch-charcoal filtered for a clean, crisp, easy-drinking spirit.
Discover Sacrado →